Placenta Encapsulation

Gently Steamed, dehydrated, then pulverized and put into capsules for you.  This method is preferred in the Chinese Medical View. In this view, cooking the placenta helps warm and make it more digestible, more available to our bodies.

Raw method presumes that consuming the dehydrated from raw placenta would be more available, less broken down by cooking or steaming than the TCM method.  We do not advise this method but if you have done the research and prefer this method, we will accomodate.  

The tincture makes the placenta last much longer.  You will likely get about 100 capsules from the dried placenta. This may last 4-6 weeks.  The tincture provides at least another 3 months of placenta energy.